Programme And Module Handbook
 
Programme Requirements for 2023/24 Session


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CertHE Food Safety and Food Legislation Full-time

Year: 1
2023/24 Session

The following must be taken:

Module Title Code Credits Semester
LI Food Technology 03 14431 10 Semester 2
LI Hygienic Management 03 14428 10 Semester 2
Food Microbiology 03 14426 20 Semester 1 or 2
LI Food Legislation 03 14427 10 Semester 2
Extended Inspection/Audit 03 10799 10 Semester 2
Food Inspection 04 22115 10 Semester 1
Food Standards 04 22116 10 Semester 2
Introduction to Food Law, Safety and Risk Assessment 03 10798 40 Semester 1